GRILLING GAME MEAT DURING THE CHILLY FALL EVENINGS

wild dawn

Written by Oliver Capace

Grill tip writer for Kamado Sumo . amado Sumo grills combine Scandinavian innovation with Asian tradition. A multifunctional ceramic grill with which you can smoke, grill, bake and cook all kinds of food. The possibilities are endless!

31 October, 2024

GRILLING GAME MEAT DURING THE CHILLY FALL EVENINGS

As fall approaches and the evenings get chillier, it's the perfect time to bring out the Kamado grill. Game meat is great at this time of year - it's tasty, a bit different and works perfectly on the grill. With a few simple tricks, you can achieve great results. Moose, roe deer and wild boar are some favorites that give a more luxurious feel, but are still easy to work with. Try making skewers or just grilling fillets straight off - it's always appreciated.

To get the perfect flavor of game meat, it is important that the meat comes up to temperature quickly. This helps to avoid the bitter taste that can sometimes occur with game. Keep in mind, however, that high heat can make the meat dry, so keep a close eye on the temperature. Game fillet is a real barbecue favorite, and you can experiment with elk, venison or wild boar. Try making skewers - simple, but always appreciated. When it comes to the question of marinades, it's best to avoid oil-based marinades on game meat, as they only stick to the surface and don't really penetrate. A dry spice mix, also called a rub, or a glaze, on the other hand, is perfect for adding extra flavor to the meat. Brush on the rub just before you put the meat on the grill for best results. And don't forget: clean grates are essential for a successful barbecue. Once the meat is ready, it is important to let it rest for a while before you start cutting. This allows the juices to distribute evenly and results in a juicier meat. It's a simple but often overlooked detail that really makes a difference in the end result. In addition, you can match game meat with mild side dishes. Game meat has a strong and distinctive flavor, so pairing it with milder flavors can create a perfect balance. For example, try serving the meat with a creamy cream sauce or oven-roasted root vegetables. Thin slices of pickled cucumber can also provide a nice contrast. And don't forget the sweetness - raw lingonberries are a great flavor enhancer to venison.You don't have to be a hunter to enjoy venison. Many farm shops sell it, and in larger grocery stores it can often be ordered through the meat counter. Game meat not only has an exclusive feel, but is also a sustainable and natural choice for the conscious grill master. The Hunting Federation page Hunting seasons is an excellent resource for keeping up to date with current rules and hunting seasons. You can also find information on conservation hunting, protected species and dates for different animal species.

A good wine with game meat can greatly enhance the dining experience. Red wines are often the obvious choice, but depending on the meat you choose, different wines may be more suitable. For venison, with its rich flavors, a softer, fresh red wine works well. Deer meat, which has a stronger flavor, marries well with a wine that has a slightly rougher character.

Are you keen to experiment with game meat on your Kamado grill? Let fall inspire you and dare to try something new for your chilly barbecue nights. Game meat is not only a big hit in taste - it also adds an extra sense of luxury and warmth when grilling during the fall evening. So why not challenge yourself and let the grill become part of your fall dinners?