Pizza stone

Give your homemade pizzas the authentic taste and texture of an authentic Neapolitan pizza with the Kamado Sumo pizza stone. Made from natural cordierite stone, it has impressive heat resistance and can withstand temperatures of up to 800 degrees. The stone is also the answer to the crispy pizza base that everyone loves as it absorbs moisture during cooking, resulting in even baking and the perfect crust you've always wanted.

This baking stone is not only for making pizza but can also be used to bake different types of bread and much more. Preheat the pizza stone for about 20 minutes before use to avoid food sticking. Cleaning should be done by hand, the stone is not dishwasher safe.

- For crispy bread and homemade pizzas
- Does not crack under high temperatures
- Withstands up to 800 degrees
- Natural cordierite stone
- Available in several sizes