Pizza stone
Price range: $30 to $40
Give your homemade pizzas the authentic taste and texture of a true Neapolitan pizza with the Kamado Sumo pizza stone. Made from natural cordierite stone, it has an impressive heat resistance and can withstand temperatures up to 800 degrees. The stone is also the answer to the crispy pizza base that everyone loves, as it absorbs moisture during cooking and provides an even bake with the perfect crust you always wanted.
How should you use a pizza stone?
Start by placing the stone in the grill or oven and preheat it for about 20 minutes before use. This ensures that it reaches the right temperature and prevents the dough from sticking. When the stone is hot, the pizza base will bake evenly and become wonderfully crispy - just like in a stone oven. After use, let the stone cool down and clean it by hand, as it is not dishwasher safe.
This baking stone is not only perfect for pizza, but also works great for baking different kinds of bread and other dough-based dishes.
- For crispy bread and homemade pizzas
- Does not crack under high temperatures
- Withstands up to 800 degrees
- Natural cordierite stone
- Available in several sizes
