Recipe for luxurious Kamado Pizza Bianca with truffle oil and mushrooms

Pizza Bianca with truffle oil and mushrooms

Written by Oliver Capace

Grill tip writer for Kamado Sumo . amado Sumo grills combine Scandinavian innovation with Asian tradition. A multifunctional ceramic grill with which you can smoke, grill, bake and cook all kinds of food. The possibilities are endless!

8 January, 2025

 

Recipe for luxurious Kamado Pizza Bianca with truffle oil and mushrooms

Making a Pizza Bianca with truffle oil and mushrooms with your Kamado Sumo is a perfect way to take pizza baking to the next level. Thanks to the high heat and even heat distribution of the kamado grill, you can create a crispy base and a rich topping with amazing flavors. This pizza is luxurious and suitable for both everyday and festive occasions - a must for lovers of smoky notes and gourmet pizza!

 

Ingredients (for 2 pizzas):

 

Pizza dough:

  • 500 g flour
  • 3 dl water (lukewarm)
  • 10 g salt
  • 7 g dry yeast
  • 1 tbsp olive oil
prepare pizza dough

 

Topping:

  • 150 g crème fraîche
  • 100 g fresh mozzarella (grated into pieces)
  • 150 g mushrooms (chanterelles, mushrooms or shiitake)
  • 2 tbsp truffle oil
  • 50 g Parmesan cheese (grated)
  • 1 tsp dried oregano
  • Fresh thyme (optional)
  • Flint salt and black pepper
thyme, oregano and mushrooms

Preparation

 

Pizza dough:

 

  1. Dissolve the yeast in lukewarm water.
  2. Add flour and salt, and knead until you get a smooth dough. Add olive oil at the end.
  3. Leave the dough to rise under a damp towel for at least 1 hour, preferably longer for better flavor (cold rising in the fridge overnight works great).

 

2. prepare the topping:

  1. Clean and slice the mushrooms.
  2. Lightly fry the mushrooms in a dry pan to remove excess liquid. Season with a little salt and pepper.

3. prepare your Kamado:

  1. Set your Kamado for indirect grilling and heat up to about 300°C.
  2. Place a pizza stone on the grill and let it get really hot (about 15-20 minutes).

How to bake the pizza:

  1. Shape the dough: Divide the dough in half and shape the pizza bases on a floured surface.
  2. Assemble the pizza: Spread the crème fraîche on the base, add the mozzarella and mushrooms. Top with oregano, parmesan and thyme.
  3. Grill the pizza: Place the pizza on the pizza stone and grill for about 7-9 minutes. Drizzle with truffle oil when serving.
Pizza Bianca with truffle oil and mushrooms

 

Ready to serve!

Our Kamado baked Pizza Bianca with truffle oil and mushrooms shows how easy it is to create restaurant quality at home. The combination of crispy crust, creamy crème fraîche and flavorful truffle oil makes this recipe a real winner!