Wok Cast Iron
799 kr
Enjoy the versatility of the Kamado SUMO Cast Iron wok pan. The wok pan has high edges that allows you to cook the food on all sides. When the food is tossed around in the pan, it is cooked quickly and evenly due to the even heat distribution. With two round handles and a flat bottom, this wok is perfect for use directly from the grill to the table. The handles make it easy to carry and the flat bottom makes it stand stable on the table. The pre-treated cast iron prevents food from sticking to the pan and makes it easy to clean. The wok is safe and works to use on any hot surface so you can cook any delicious recipe you want.
Weight 3.9kg
43.5cm diameter including handle
37.5cm diameter without handle
13cm high
CARE INSTRUCTIONS FOR YOUR CAST IRON PRODUCTS
- Wash the cast iron by hand with water and mild soap or water only.
- Wipe quickly and thoroughly with a lint-free cloth or paper towel.
- Rub the product with a dash of vegetable oil, preferably while the cast iron is still warm.
- Store in a dry place.
Kamado SUMO cast iron products are made in solid premium quality steel and iron. Extremely tough to be used for many years for your cooking. A product designed to last a lifetime.
Treated with natural vegetable oil with a finish that allows the raw materials to easily release from the surface that only gets better and better the more you use it.
Creates even heat all over the plate with the same result every time and prevents an uneven heat distribution, giving you a perfectly cooked product every time.
Works on all hobs – induction hob, electricity or gas. Use it in the oven, on the grill or even over the campfire.