Wood Chips – Oak

Take your BBQ to the next level with the natural aroma of oak wood smoke. Whether you’re cooking “low and slow” or whipping up a quick meal on a weeknight, these smoking chips give your food a rich flavor that can’t be replicated. Each wood type has its own character—from the gentle sweetness of apple to the robust notes of hickory—allowing you to create your own signature flavor every time you grill. Smoking chips work great on all grills, both gas and charcoal. Just a handful is enough to transform ordinary cooking into authentic barbecue.

Get started with smoking

• For gas grills: Soak the wood chips for 20–30 minutes to extend the burning time. For charcoal grills: Use dry wood chips for a stronger smoky flavor.
• Place a handful of wood chips directly on the hot coals or in a smoker box.
• Close the lid—trap the smoke and let it do the work.
• Maintain a consistent temperature and avoid lifting the lid unnecessarily.
• Once the smoke has cleared, the food has a fresh, smoky flavor.

Perfect for all types of grills and smokers

The Grill Master's Choice for Smoking and Low & Slow

All-natural – 100% organic

800 g

Smoke intensity: 4/5

Recommended for game, pork, beef, and lamb